Professional Chef: Kitchen Operations and Professional Chef: Commercial Cookery - Value Pack

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This value pack contains Professional Chef: Kitchen Operations - Volume 1 (2nd Edition) and Professional Chef: Commercial Cookery - Volume 2 (2nd Edition).

Availability: Available Usually Dispatched In: 3 - 7 Business Days ISBN: 9780170272247 Publisher: Nelson Categories: Vocational Education & Training
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Part of the series Professional Chef.

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This value pack contains:

  • Professional Chef: Kitchen Operations - Volume 1 (2nd Edition)
  • Professional Chef: Commercial Cookery - Volume 2 (2nd Edition)

Both texts come with access to online study tools.


About Professional Chef: Kitchen Operations - Volume 1 (2nd Edition):

All the fresh ingredients you need for a successful career in Commercial Cookery. Now in a brand new, two-book split edition, Professional Chef (2nd Edition) is available as Kitchen Operations - Volume 1 covering core units from SIT20312 Certificate II in Kitchen Operations qualification and as Commercial Cookery - Volume 2 covering core units from SIT30813 Certificate III in Commercial Cookery qualification. Professional Chef (2nd Edition) is the ultimate guide for aspiring chefs looking to excel in their studies and make progress toward a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.


About Professional Chef: Commercial Cookery - Volume 2 (2nd Edition):

All the fresh ingredients you need for a successful career in Commercial Cookery.

Now in a brand new 2 book split edition - Professional Chef 2e is available as: Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification

Commercial Cookery (Volume 2) covering core units from SIT30813 Certificate III in Commercial Cookery qualification

Professional Chef (2nd Edition) is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.

ISBN 9780170272247
Publisher Nelson
Product Type Student Books,
Year Level VET,

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