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Excel HSC - Hospitality Study Guide
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This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.
CHAPTERS:
Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery 1
6 Kitchen operations and cookery 2
7 Kitchen operations and cookery 3
8 Sample HSC Examinations
Glossary
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