Event Management: For Tourism, Cultural, Business and Sporting Events
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Event Management, specifically written for the Diploma of Event Management and Advanced Diploma of Event Management, is a comprehensive resource for anyone wanting to build their expertise in professional event management. This edition adopts a scaffold learning pedagogy, helping students move through the material logically and efficiently while building on their understanding of tourism, cultural, business and sporting events.
Contents:
PART ONE: EVENT SERVICES
- Source and use information on the event industry
- Enhance customer service experiences
- Coordinate on-site event registrations
PART TWO: EVENT PLANNING
- Manage projects
- Develop conference programs
- Manage event staging components
PART THREE: EVENT COORDINATION
- Establish and conduct business relationships
- Manage finances within a budget
PART FOUR: ON-SITE OPERATIONS
- Identify hazards, assess and control safety risks
- Monitor work operations
- Lead and manage people
- Manage on-site event operations
- Plan in-house events or functions
PART FIVE: EVENT CONCEPTS AND BIDS
- Develop event concepts
- Select event venues and sites
- Implement and monitor environmentally sustainable work practices
PART SIX: EVENT COMPLIANCE
- Research and comply with regulatory requirements
- Manage risk
PART SEVEN: EVENT MARKETING
- Coordinate marketing activities
- Obtain and manage sponsorship
PART EIGHT: EVENT BUDGETS AND FINANCE
- Interpret financial information
- Prepare and monitor budgets
PART NINE: EVENT WORKFORCE
- Recruit, select and induct staff
- Manage volunteers
PART TEN: EVENT IMPLEMENTATION
- Organise event infrastructure
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