Nelson Food and Nutrition for QCE comprehensively addresses the new QCE Food and Nutrition syllabus and is written by highly experienced home economics teachers. The student book provides the necessary support for teachers and students to approach the course with confidence and incorporates a structured, problem-based learning approach. Practice exam questions are included to support students tackling external assessment for the first time and focus on building 21st century skills of communication, collaboration and teamwork.
||Kay York, Kirsten McCahon, Louise Pamment
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