Food by Design Student Book with 1 x 26 month NelsonNetBook access code

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Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10.

Availability: Available Usually Dispatched In: 3 - 7 Business Days ISBN: 9780170446716 Publisher: Nelson Categories: Health & Physical EducationTechnologiesDesign TechnologiesFood & NutritionFood Science
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Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10. The new edition has been revised and updated to reflect the evidence-based research that underpins the Australian Dietary Guidelines and provide a wealth of learning experiences for students to meet high standards of achievement, develop design thinking and provide solutions to authentic problems.


CONTENTS

  • 1 Preparing food safely
  • 2 Recipe basics
  • 3 Designing with food
  • 4 Eat well, be well
  • 5 Grain foods
  • 6 Vegetables and legumes
  • 7 Lean meats, poultry, fish and eggs
  • 8 Fruit
  • 9 Milk, yoghurt and cheese
  • 10 Only sometimes!
  • 11 Eating well for the future
  • 12 Breakfast
  • 13 Indigenous foods
  • 14 The world on a plate
ISBN 9780170446716
Publisher Nelson
Product Type Student Books,
Year Level Year 7, Year 8,

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