Food Technology in Action Preliminary and HSC Courses with eBookPLUS, 4th Edition is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009.
The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course
|Product Type||Student Books,|
|Year Level||Year 11, Year 12,|
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