Food Technology in Action Preliminary and HSC Courses with eBookPLUS, 4th Edition is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009.
The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course
ISBN | 9781742463568 |
Publisher | Jacaranda |
Product Type | Student Books, |
Year Level | Year 11, Year 12, |
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