Food Technology in Action 4th Edition - Preliminary & HSC Courses (Stage 6)

$90.00


Available on orders $80 to $1000
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Available on orders $80 to $1000
Learn more



Food Technology in Action Preliminary and HSC Scourses with eBookPLUS, 4th Edition is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009.

Availability: Out of Stock Usually Dispatched In: 3 - 7 Business Days ISBN: 9781742463568 Brand/Publisher: Jacaranda Categories: TechnologiesDesign TechnologiesHealth & Physical EducationFood & NutritionFood Science
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Food Technology in Action Preliminary and HSC Courses with eBookPLUS, 4th Edition is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009.

The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course

ISBN 9781742463568
Publisher Jacaranda
Product Type Student Books,
Year Level Year 11, Year 12,

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