Part of the series Spencil - Lagoon.
View all products in this series
Hot Stuff Insulated Food Jar 300ml – Lagoon
Warm, cool, and totally school-proof.
Say goodbye to soggy sandwiches and hello to warm pasta, hearty soups, or cool smoothies — ready when they are! The Hot Stuff Insulated Food Jar keeps food warm for up to 5 hours or chilled for up to 8, so your kid’s lunch is just the way they like it, whenever the bell rings.
Made with high-grade, double-wall stainless steel (18/8 & 304), this jar is durable, food-safe, and free from BPA, BPS, PVC, phthalates, and lead. It’s leak-proof thanks to a silicone-sealed lid and thoughtfully designed with easy-to-open fold-away handles — perfect for small hands and big appetites.
The 300ml (1.2 cup) capacity makes it ideal for hot or cold meals on the go. Whether it’s for Crunch & Sip, Munch & Move, or a full lunchtime feast, it fits snugly inside the All-In Lunch Box and works perfectly with the Spork (sold separately).
Dishwasher safe (top rack, up to 60°C) for easy clean-up and daily use. From chilly mornings to hot lunch cravings, this one’s a keeper — hot soup, chilled smoothies, or anything in between, this jar’s got it covered!
Key features
- Double-wall insulation – keeps food warm for up to 5 hours or cool for up to 8
- Compact but substantial – 300ml / 1.2 cups capacity
- Food-safe and non-toxic – BPA, BPS, PVC, phthalate and lead-free
- Made tough – high-grade stainless steel (18/8 & 304), PP and silicone construction
- Leak-proof lid – silicone-sealed to prevent spills
- Kid-friendly design – fold-away handles make it easy to open
- Dishwasher safe – top rack only, up to 60°C
- Perfect fit – slides into the Spencil All-In Lunch Box
- Use with the Spork – compatible with the All-In’s built-in utensil
Capacity: 300ml / 1.2 cups
| SKU | SP-HSFJR-LAG |
| ISBN | 9334764098845 |
| Publisher | Spencil |
| Product Type | Stationery, |
Be The First To Review This Product!
Help other Teacher Superstore users shop smarter by writing reviews for products you have purchased.

