Food Technology & Hospitality Kitchen Work Book

$9.85
RRP $10.95
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Available on orders $80 to $1000
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Available on orders $80 to $1000
Learn more



This innovative new workbook takes food technology and hospitality students step by step through the process of planning and recording their meal preparations.

Availability: Available Usually Dispatched In: 1 - 2 Business Days ISBN: 9780975835814 Publisher: Teacher Superstore Categories: TechnologiesFood & NutritionCookingHome EconomicsHealth & Physical EducationDesign TechnologiesFood Science
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This innovative new workbook takes food technology and hospitality students step by step through the process of planning and recording their meal preparations. 

It includes: diagrams of classic beef, lamb, veal and pork cuts in full colour; a fully worked example of a completed recipe template; 20 blank recipe templates where students complete one template per recipe; photographs of standard kitchen equipment and utensils; glossary of culinary terms; photograph and note pages; and SI units of measurement and conversions.

ISBN 9780975835814
Publisher Teacher Superstore
Product Type Student Books,
Year Level Year 7, Year 8, Year 9, Year 10, Year 11, Year 12,
Author(s) Dean Parkes, Paula Moeller

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