Food Technology & Hospitality Kitchen Work Book
Available on orders $80 to $1000
Learn more
Available on orders $80 to $1000
Learn more
This innovative new workbook takes food technology and hospitality students step by step through the process of planning and recording their meal preparations.
This innovative new workbook takes food technology and hospitality students step by step through the process of planning and recording their meal preparations.
It includes: diagrams of classic beef, lamb, veal and pork cuts in full colour; a fully worked example of a completed recipe template; 20 blank recipe templates where students complete one template per recipe; photographs of standard kitchen equipment and utensils; glossary of culinary terms; photograph and note pages; and SI units of measurement and conversions.
| ISBN | 9780975835814 |
| Publisher | Teacher Superstore |
| Product Type | Student Books, |
| Year Level | Year 7, Year 8, Year 9, Year 10, Year 11, Year 12, |
| Author(s) | Dean Parkes, Paula Moeller |
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