Part of the series Food Science and Technology: A Resource for Years 11 & 12 (Western Australia).
Food Science and Technology: A Resource for Year 11 ATAR/Year 12 General is written specifically for Units 1 and 2 of the Year 11 ATAR Course and Units 3 and 4 of the Year 12 General Course in Food Science and Technology, in accordance with School Curriculum and Standards Authority guidelines. This title is comprehensive, informative, easy to read and include student-centred activities which are mix of both practical and theoretical. The Authors have over 60 years of teaching experience in the field, between them, and all recipes presented have been thoroughly 'tried and tested'.
|Product Type||Student Books,|
|Year Level||Year 11, Year 12,|
|Author(s)||Yvette Alexander, Julie Luscombe & Elaine McNally|
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