{"product_id":"professional-chef-commercial-cookery-volume-2-2nd-edition","title":"Professional Chef: Commercial Cookery - Volume 2 (2nd Edition)","description":"\u003cp\u003eAll the fresh ingredients you need for a successful career in Commercial Cookery.\u003c\/p\u003e\n\n\u003cp\u003eNow in a brand new 2 book split edition - Professional Chef 2e is available as: Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCommercial Cookery (Volume 2)\u003c\/em\u003e covering core units from SIT30813 Certificate III in Commercial Cookery qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.\u003c\/p\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527342154001,"sku":"9780170245548","price":137.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170245548.jpg?v=1778490585","url":"https:\/\/www.teachersuperstore.com.au\/products\/professional-chef-commercial-cookery-volume-2-2nd-edition","provider":"Teacher Superstore","version":"1.0","type":"link"}