{"product_id":"food-for-life-years-7-10-student-book-print-digital","title":"Food for Life Years 7-10 - Student Book (Print \u0026 Digital)","description":"\u003cp\u003eA design-driven approach to food skills and solutions for now and the future.\u003c\/p\u003e\u003cp\u003eEquipping students with the skills they need to thrive both in and out of the classroom and develop an ethical and responsible understanding of food choices for life, this series includes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ean\u003cstrong\u003e accessible approach\u003c\/strong\u003e to the new Australian Curriculum Design and Technologies Version 9.0 Food specialisations sub-strand, that also caters for state Food Technology curriculums.\u003c\/li\u003e\n\u003cli\u003ea single resource for Years 7-10 that provides multiple entry points to the knowledge and skills content to \u003cstrong\u003esupport teachers in tailoring individualised learning\u003c\/strong\u003e for a mixed-ability classroom.\u003c\/li\u003e\n\u003cli\u003ea \u003cstrong\u003edesign-driven approach\u003c\/strong\u003e that empowers students to make informed food choices and to apply design thinking as they create innovative solutions to meet specific needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ecarefully-scaffolded skills development,\u003c\/strong\u003e to ensure that students build essential food processes and production skills, and learn valuable design thinking, project management, enterprise, and innovation skills they can use into the future.\u003c\/li\u003e\n\u003cli\u003eIndigenous Australian ingredients and Aboriginal and Torres Strait Islander food techniques and processes, as well as food practices from around the world.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew contemporary, classroom tested recipes\u003c\/strong\u003e, most of which can be completed at home using common equipment and readily accessible ingredients.\u003c\/li\u003e\n\u003cli\u003eAll \u003cstrong\u003enew activities\u003c\/strong\u003e that encourage students to learn about food outside of the kitchen environment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003evideos\u003c\/strong\u003e demonstrating practical activities, processes and recipes.\u003c\/li\u003e\n\u003cli\u003ea new v\u003cstrong\u003eisual glossary of recipe ingredients\u003c\/strong\u003e to help students familiarise themselves with foods they may not have encountered.\u003c\/li\u003e\n\u003cli\u003ea focus on \u003cstrong\u003eethical and sustainable practices in food systems\u003c\/strong\u003e that will ensure food security into the future, to equip students with the knowledge to be ethical consumers in local and global contexts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":53528848531729,"sku":"9781009395922","price":72.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9781009395922.jpg?v=1778494404","url":"https:\/\/www.teachersuperstore.com.au\/products\/food-for-life-years-7-10-student-book-print-digital","provider":"Teacher Superstore","version":"1.0","type":"link"}