{"title":"Secondary Student Books - VET","description":"","products":[{"product_id":"professional-chef-commercial-cookery-volume-2-2nd-edition","title":"Professional Chef: Commercial Cookery - Volume 2 (2nd Edition)","description":"\u003cp\u003eAll the fresh ingredients you need for a successful career in Commercial Cookery.\u003c\/p\u003e\n\n\u003cp\u003eNow in a brand new 2 book split edition - Professional Chef 2e is available as: Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCommercial Cookery (Volume 2)\u003c\/em\u003e covering core units from SIT30813 Certificate III in Commercial Cookery qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.\u003c\/p\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527342154001,"sku":"9780170245548","price":137.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170245548.jpg?v=1778490585"},{"product_id":"professional-chef-kitchen-operations-volume-1-2nd-edition","title":"Professional Chef: Kitchen Operations - Volume 1 (2nd Edition)","description":"\u003cp\u003eAll the fresh ingredients you need for a successful career in Commercial Cookery. Now in a brand new, two-book split edition, \u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is available as Kitchen Operations - Volume 1 covering core units from SIT20312 Certificate II in Kitchen Operations qualification and as Commercial Cookery - Volume 2 covering core units from SIT30813 Certificate III in Commercial Cookery qualification. \u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is the ultimate guide for aspiring chefs looking to excel in their studies and make progress toward a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContents:\u003c\/h2\u003e\n\n\u003col\u003e\n\t\u003cli\u003eWork effectively with others\u003c\/li\u003e\n\t\u003cli\u003eParticipate in safe work practices\u003c\/li\u003e\n\t\u003cli\u003eUse hygienic practices for food safety\u003c\/li\u003e\n\t\u003cli\u003eClean kitchen premises and equipment\u003c\/li\u003e\n\t\u003cli\u003eMaintain the quality of perishables\u003c\/li\u003e\n\t\u003cli\u003eUse food-preparation equipment\u003c\/li\u003e\n\t\u003cli\u003eProduce simple dishes using basic methods\u003c\/li\u003e\n\t\u003cli\u003eUse cookery skills effectively\u003c\/li\u003e\n\t\u003cli\u003eProduce salads and appetisers\u003c\/li\u003e\n\t\u003cli\u003eProduce stocks, sauces and soups\u003c\/li\u003e\n\t\u003cli\u003eProduce vegetable, fruit, egg and farinaceous dishes\u003c\/li\u003e\n\t\u003cli\u003ePreparing sandwiches\u003c\/li\u003e\n\t\u003cli\u003eParticipate in safe food-handling practices\u003c\/li\u003e\n\t\u003cli\u003eParticipate in environmentally sustainable work practices\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527347134737,"sku":"9780170245555","price":147.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170245555.jpg?v=1778490590"},{"product_id":"monitoring-and-administration-of-iv-medications-for-the-enrolled-nurse","title":"Monitoring and Administration of IV Medications for the Enrolled Nurse","description":"\u003cp\u003eAddress this challenging and critical area with your students using a trusted resource. Mapped to HLTENN007 Administer and monitor medicines and intravenous therapy and incorporates all appropriate state and national legislation regarding scope of practice, according to ANMC review.\u003c\/p\u003e\n\n\u003cp\u003eThis practical manual is spiral bound for use in classroom and clinical settings. Now you have access to latest theory, packed with practical cases, examples and medicines, and backed with student and teacher resources to save teacher time and enable students to revise outside of the classroom.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eUses real life cases examples and medicines, to assist students to increase their familiarity with best practices\u003c\/li\u003e\n\t\u003cli\u003eStudent companion website for additional learning content, including interactive quizzes, graphs, case studies and more\u003c\/li\u003e\n\t\u003cli\u003eProvides clarity relating to various laws and regulations around this aspect of Enrolled Nursing\u003c\/li\u003e\n\t\u003cli\u003eTeacher support material directed at assisting lesson planning and delivery\u003c\/li\u003e\n\t\u003cli\u003eCurrent and up to date concepts providing benchmark standards for the industry\u003c\/li\u003e\n\t\u003cli\u003eUser friendly, spiral bound manual, perfect for class and clinical settings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContents:\u003c\/h2\u003e\n\n\u003col\u003e\n\t\u003cli\u003eRole of the health care team in the administration of intravenous medications\u003c\/li\u003e\n\t\u003cli\u003ePathophysiology related to IV monitoring and administration\u003c\/li\u003e\n\t\u003cli\u003ePreparing for and recording the delivery of IV medications\u003c\/li\u003e\n\t\u003cli\u003eMajor intravenous medication groups\u003c\/li\u003e\n\t\u003cli\u003eSystems of intravenous medications delivery\u003c\/li\u003e\n\t\u003cli\u003eApplying formulae for intravenous drug calculation\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eAppendix: Australian, State and Territory Legislative Requirements\u003c\/p\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527371841809,"sku":"9780170261517","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170261517.jpg?v=1778556542"},{"product_id":"infection-control-manual-for-healthcare-professionals","title":"Infection Control Manual for Healthcare Professionals","description":"\u003cp\u003eInfection Control Manual for Healthcare Professionals is essential for all students and trainees enrolled in HLTINF001 Comply with infection prevention and control policies and procedures. It educates healthcare students practicing in a clinical setting by providing a comprehensive understanding of infection control. The text is mapped to competency HLTINF001 and provides valuable underpinning knowledge and skills required to reduce infection transmission, prevention and control.\u003c\/p\u003e\n\n\u003cp\u003eHandy in size, complete with spiral binding and coated paper, make this handbook a great resources for use within clinical settings, or as a reference guide. Informative and user-friendly, students and trainees receive the most comprehensive coverage of infection control. In addition, an array of auxiliary resources save on instructor preparation and teaching time, as well as reinforce student learning outside of the classroom.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eImportant coverage of basic microbiology including bacteria, bacterial spores, fungi and viruses\u003c\/li\u003e\n\t\u003cli\u003eMapped to the HLTINF001 Comply with infection control policies and procedures (HLT15) unit of competency\u003c\/li\u003e\n\t\u003cli\u003eSpiral-bound text makes it easy for students to carry around in a clinical environment\u003c\/li\u003e\n\t\u003cli\u003eFull-colour charts to give students a visual reference to the material they will encounter in clinical practice\u003c\/li\u003e\n\t\u003cli\u003eStudent companion website includes interactive quizzes, web links and examples of medication charts used in the text to help students reinforce concepts and revise for their exams\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContents:\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eBasic microbiology and infectious diseases\u003c\/li\u003e\n\t\u003cli\u003eDisease transmission\u003c\/li\u003e\n\t\u003cli\u003eIdentifying and responding to infection risks\u003c\/li\u003e\n\t\u003cli\u003eFollowing infection control guidelines\u003c\/li\u003e\n\t\u003cli\u003eCultural considerations in Australian healthcare\u003c\/li\u003e\n\t\u003cli\u003eOrganisational infection control policies and procedures\u003c\/li\u003e\n\t\u003cli\u003eWaste minimisation, environmental responsibility and sustainable practice issues\u003c\/li\u003e\n\t\u003cli\u003eAppendix A: Australian, State and Territory legislative requirements\u003c\/li\u003e\n\t\u003cli\u003eAppendix B: Infection control orientation\u003c\/li\u003e\n\t\u003cli\u003eAppendix C: Outbreak management\u003c\/li\u003e\n\t\u003cli\u003eGlossary\u003c\/li\u003e\n\t\u003cli\u003eReferences\u003c\/li\u003e\n\t\u003cli\u003eIndex\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527378067729,"sku":"9780170261609","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170261609.jpg?v=1778556542"},{"product_id":"professional-chef-kitchen-operations-and-professional-chef-commercial-cookery-value-pack","title":"Professional Chef: Kitchen Operations and Professional Chef: Commercial Cookery - Value Pack","description":"\u003cp\u003eThis value pack contains:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eProfessional Chef: Kitchen Operations - Volume 1 (2nd Edition)\u003c\/li\u003e\n\t\u003cli\u003eProfessional Chef: Commercial Cookery - Volume 2 (2nd Edition)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBoth texts come with access to online study tools.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eAbout Professional Chef: Kitchen Operations - Volume 1 (2nd Edition):\u003c\/h2\u003e\n\n\u003cp\u003eAll the fresh ingredients you need for a successful career in Commercial Cookery. Now in a brand new, two-book split edition, \u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is available as Kitchen Operations - Volume 1 covering core units from SIT20312 Certificate II in Kitchen Operations qualification and as Commercial Cookery - Volume 2 covering core units from SIT30813 Certificate III in Commercial Cookery qualification. \u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is the ultimate guide for aspiring chefs looking to excel in their studies and make progress toward a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eAbout Professional Chef: Commercial Cookery - Volume 2 (2nd Edition):\u003c\/h2\u003e\n\n\u003cp\u003eAll the fresh ingredients you need for a successful career in Commercial Cookery.\u003c\/p\u003e\n\n\u003cp\u003eNow in a brand new 2 book split edition - Professional Chef 2e is available as: Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCommercial Cookery (Volume 2)\u003c\/em\u003e covering core units from SIT30813 Certificate III in Commercial Cookery qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.\u003c\/p\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527396614417,"sku":"9780170272247","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170272247.jpg?v=1778490629"},{"product_id":"the-road-to-hospitality-skills-for-the-new-professional-4th-edition","title":"The Road to Hospitality: Skills for the New Professional (4th Edition)","description":"\u003cp\u003ePrepare students to master their skills and knowledge needed to succeed within the hospitality industry with the new edition of \u003cem\u003eThe Road to Hospitality: Skills for the New Professional (4th Edition)\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThoroughly revised, \u003cem\u003eThe Road to Hospitality: Skills for the New Professional (4th Edition)\u003c\/em\u003e has been repositioned to cover core and elective units of competency at both Certificate II and III levels. Covering best practices, new techniques and legislations, this new edition uses real world industry examples and follows a clear and logical structure, which builds and strengthens the knowledge and skills of each student. Employability skills are emphasised holistically throughout the full-colour text.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Road to Hospitality: Skills for the New Professional (4th Edition)\u003c\/em\u003e supports learning and delivery in:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eSIT20316 Certificate II in Hospitality\u003c\/li\u003e\n\t\u003cli\u003eSIT30616 Certificate III in Hospitality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eHospitality: Infinite possibilities. Endless opportunities.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\n\u003cp\u003eLearning outcomes at the beginning of each chapter outline what students will learn and what outcomes are required after completion\u003c\/p\u003e\n\n\u003cp\u003eKeep in Mind boxes feature throughout each chapter to remind the student of key topics and aspects of the industry\u003c\/p\u003e\n\n\u003cp\u003eKey Term boxes focus on important terms used in the text\u003c\/p\u003e\n\n\u003cp\u003eCritical Thinker sections throughout puts theoretical concepts into practice for greater comprehension of the topic\u003c\/p\u003e\n\n\u003cp\u003eSelf-Testing Questions provide students with a chance to test their knowledge after each section\u003c\/p\u003e\n\n\u003cp\u003eEmployability skills referenced in each chapter\u003c\/p\u003e\n\n\u003cp\u003eEnd of Chapter summary brings important concepts together and is perfect as a study tool for students\u003c\/p\u003e\n\n\u003cp\u003eChapter Projects, Integrated Case Studies, Search Me! Hospitality activities and Industry Links provide students with a plethora of further information, reinforces what they have learned and helps with study\u003c\/p\u003e\n\n\u003ch2\u003e \u003c\/h2\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContents:\u003c\/h2\u003e\n\n\u003col\u003e\n\t\u003cli\u003eSource and use information on the hospitality industry\u003c\/li\u003e\n\t\u003cli\u003eInteract with customers\u003c\/li\u003e\n\t\u003cli\u003eProvide service to customers\u003c\/li\u003e\n\t\u003cli\u003eShow social and cultural sensitivity\u003c\/li\u003e\n\t\u003cli\u003eParticipate in safe work practices\u003c\/li\u003e\n\t\u003cli\u003eUse hygienic practices for hospitality services\u003c\/li\u003e\n\t\u003cli\u003eUse hygienic practices for food safety\u003c\/li\u003e\n\t\u003cli\u003eWork effectively with others\u003c\/li\u003e\n\t\u003cli\u003eWork effectively in hospitality services\u003c\/li\u003e\n\t\u003cli\u003eCoach others in job skills\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527469162769,"sku":"9780170364348","price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170364348.jpg?v=1778490697"},{"product_id":"event-management-for-tourism-cultural-business-and-sporting-events","title":"Event Management: For Tourism, Cultural, Business and Sporting Events","description":"\u003cp\u003e\u003cem\u003eEvent Management\u003c\/em\u003e, specifically written for the Diploma of Event Management and Advanced Diploma of Event Management, is a comprehensive resource for anyone wanting to build their expertise in professional event management. This edition adopts a scaffold learning pedagogy, helping students move through the material logically and efficiently while building on their understanding of tourism, cultural, business and sporting events.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContents:\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART ONE: EVENT SERVICES \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eSource and use information on the event industry\u003c\/li\u003e\n\t\u003cli\u003eEnhance customer service experiences\u003c\/li\u003e\n\t\u003cli\u003eCoordinate on-site event registrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART TWO: EVENT PLANNING \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eManage projects\u003c\/li\u003e\n\t\u003cli\u003eDevelop conference programs\u003c\/li\u003e\n\t\u003cli\u003eManage event staging components\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART THREE: EVENT COORDINATION \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eEstablish and conduct business relationships\u003c\/li\u003e\n\t\u003cli\u003eManage finances within a budget\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART FOUR: ON-SITE OPERATIONS \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eIdentify hazards, assess and control safety risks\u003c\/li\u003e\n\t\u003cli\u003eMonitor work operations\u003c\/li\u003e\n\t\u003cli\u003eLead and manage people\u003c\/li\u003e\n\t\u003cli\u003eManage on-site event operations\u003c\/li\u003e\n\t\u003cli\u003ePlan in-house events or functions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART FIVE: EVENT CONCEPTS AND BIDS \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eDevelop event concepts\u003c\/li\u003e\n\t\u003cli\u003eSelect event venues and sites\u003c\/li\u003e\n\t\u003cli\u003eImplement and monitor environmentally sustainable work practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART SIX: EVENT COMPLIANCE \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eResearch and comply with regulatory requirements\u003c\/li\u003e\n\t\u003cli\u003eManage risk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART SEVEN: EVENT MARKETING \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eCoordinate marketing activities\u003c\/li\u003e\n\t\u003cli\u003eObtain and manage sponsorship\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART EIGHT: EVENT BUDGETS AND FINANCE \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eInterpret financial information\u003c\/li\u003e\n\t\u003cli\u003ePrepare and monitor budgets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART NINE: EVENT WORKFORCE \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eRecruit, select and induct staff\u003c\/li\u003e\n\t\u003cli\u003eManage volunteers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART TEN: EVENT IMPLEMENTATION \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eOrganise event infrastructure\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527591190801,"sku":"9780170394451","price":119.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170394451.jpg?v=1778490812"},{"product_id":"foundations-of-nursing-enrolled-nurses-2nd-edition","title":"Foundations of Nursing: Enrolled Nurses (2nd Edition)","description":"\u003cp\u003eDesigned for the Diploma of Nursing, Foundations of Nursing, Enrolled Nurses, Australia and New Zealand edition is mapped to the HLT54115 training package competencies, and aligns to the revised Standards for Practice for the Enrolled Nurse.\u003c\/p\u003e\n\n\u003cp\u003eWritten to equip the enrolled nurse with current knowledge, and basic problem-solving and critical-thinking skills to successfully meet the demanding challenges of today’s health care, the text clearly explains concepts and definitions, and scaffolds knowledge. The student-friendly text provides a clear and fresh approach to the study of nursing; it is straightforward and heavily illustrated with colour photos of procedures.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe new edition is strongly aligned to the training package, and Standards for Practice 2016.\u003c\/li\u003e\n\t\u003cli\u003eNew chapters address mandatory core units such as Research and Wound Management, as well as electives including Maternal and infant health care, Care for a person with diabetes, and Care for a person with mental health conditions\u003c\/li\u003e\n\t\u003cli\u003eNew feature - Clinical Skills box at the start of relevant chapters\u003c\/li\u003e\n\t\u003cli\u003eUnique to Gray \u0026amp; Ferris: A mapping grid available on the instructors companion website, and Search Me! Nursing - an online research library customised to this subject, helping you to keep your teaching current with the latest research perfectly matched to your textbook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContents:\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 1 FOUNDATIONS \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eStudent nurse skills for success\u003c\/li\u003e\n\t\u003cli\u003eResearch in nursing\u003c\/li\u003e\n\t\u003cli\u003eHolistic care\u003c\/li\u003e\n\t\u003cli\u003eNursing history, education and organisations\u003c\/li\u003e\n\t\u003cli\u003eLegal and ethical responsibilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 2 THE HEALTH CARE ENVIRONMENT \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe health care delivery system\u003c\/li\u003e\n\t\u003cli\u003eArenas of care\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 3 COMMUNICATION\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eCommunication\u003c\/li\u003e\n\t\u003cli\u003eClient education\u003c\/li\u003e\n\t\u003cli\u003eNursing process\/documentation\/informatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 4 DEVELOPMENTAL AND PSYCHOSOCIAL CONCERNS \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eLife span development\u003c\/li\u003e\n\t\u003cli\u003ePromoting Aboriginal and\/or Torres Strait Islander cultural safety\u003c\/li\u003e\n\t\u003cli\u003eCultural considerations\u003c\/li\u003e\n\t\u003cli\u003eEnd-of-life care\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 5 HEALTH PROMOTION \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eWellness concepts\u003c\/li\u003e\n\t\u003cli\u003eSelf-concept\u003c\/li\u003e\n\t\u003cli\u003eStress, adaptation and anxiety\u003c\/li\u003e\n\t\u003cli\u003eRest and sleep\u003c\/li\u003e\n\t\u003cli\u003eComplementary\/alternative therapies\u003c\/li\u003e\n\t\u003cli\u003eSafety and hygiene\u003c\/li\u003e\n\t\u003cli\u003eBasic nutrition\u003c\/li\u003e\n\t\u003cli\u003eDiabetes\u003c\/li\u003e\n\t\u003cli\u003eChronic health conditions\u003c\/li\u003e\n\t\u003cli\u003eCaring for clients with mental health conditions\u003c\/li\u003e\n\t\u003cli\u003eMaternal and newborn care\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 6 INFECTION CONTROL \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eInfection control\/asepsis\u003c\/li\u003e\n\t\u003cli\u003eWound care\u003c\/li\u003e\n\t\u003cli\u003eFluid, electrolyte and acid–base balance\u003c\/li\u003e\n\t\u003cli\u003eMedication administration and IV therapy\u003c\/li\u003e\n\t\u003cli\u003eAssessment\u003c\/li\u003e\n\t\u003cli\u003ePain management\u003c\/li\u003e\n\t\u003cli\u003eDiagnostic tests\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppendix A: List of essential clinical skills \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppendix B: Standards for Practice 2016 \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppendix C: National Immunisation Schedule \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAppendix D: Abbreviations, Acronyms, Symbols and Standard Precautions\u003c\/strong\u003e\u003c\/p\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527634149649,"sku":"9780170406994","price":159.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170406994.jpg?v=1778490846"},{"product_id":"clinical-placement-manual","title":"Clinical Placement Manual","description":"\u003cp\u003eClinical Placement Manual is an exciting new resource that facilitates delivery of learning for the Diploma of Nursing. This text is a student reference manual, reviewing key theory and skills they’ll need, and explaining what they’ll experience during their field placement.\u003c\/p\u003e\n\n\u003cp\u003eWritten to the training package, learning objectives and clinical skills are covered, and activities, assessments and materials you need are provided for each unit. The text is a resource for students to use pre-placement and on placement, organised by parts corresponding to common placements. Chapters within the placement parts encompass the core and additional units of the Diploma of Nursing. The chapters open with a vignette detailing real-world experience and contain cases and activities that anchor the student in the work environment – the linking of theory to practice.\u003c\/p\u003e\n\n\u003cp\u003eCross referencing is included, and Clinical Placement for Diploma of Nursing can be value-packed with Tollefson et al Essential Clinical Skills 4e and Gray \u0026amp; Ferris: Foundations of Nursing 2e to create a complete reference package for trainees. An optional Work Experience Tool and Logbook completes the package for institutions. Available in Word as a separate one-time institutional licence to allow you to edit and customise the templates, these tools are designed to support your institution’s unique clinical placement experience and assessment strategy for Diploma of Nursing. 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CLINICAL PLACEMENT REHABILITATION\/SUBACUTE \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eClient health information\u003c\/li\u003e\n\t\u003cli\u003eNursing care for a person with complex needs\u003c\/li\u003e\n\t\u003cli\u003ePrinciples of wound management\u003c\/li\u003e\n\t\u003cli\u003eNursing care plans\u003c\/li\u003e\n\t\u003cli\u003eImproving professional practice\u003c\/li\u003e\n\t\u003cli\u003eCare for a person with chronic health problems\u003c\/li\u003e\n\t\u003cli\u003eResearching and applying evidence to practice\u003c\/li\u003e\n\t\u003cli\u003eCare for a person with diabetes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 4. CLINICAL PLACEMENT MENTAL HEALTH \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eCare for a person with mental health conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 5. CLINICAL PLACEMENT ACUTE \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eMedicines and intravenous therapy\u003c\/li\u003e\n\t\u003cli\u003eCare for a person with acute health problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 6. CLINICAL PLACEMENT COMMUNITY \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eNursing practice in the primary health care setting\u003c\/li\u003e\n\t\u003cli\u003eAboriginal and\/or Torres Strait Islander health care\u003c\/li\u003e\n\t\u003cli\u003eImproving clinical practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 7. CLINICAL PLACEMENT MATERNITY \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eMaternal and infant health care\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527639163153,"sku":"9780170407021","price":89.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170407021.jpg?v=1778490850"},{"product_id":"hospitality-management-4th-edition","title":"Hospitality Management (4th Edition)","description":"\u003cp\u003eWritten for SIT50416 Diploma of Hospitality Management, Hospitality Management, 4e covers all 13 core units plus seven electives. Each chapter is written to a unit of competency and maintains the volume of learning of previous editions, with relevant and easy-to-understand information including Australian examples and references.\u003c\/p\u003e\n\n\u003cp\u003eStructured in three parts, the text covers the knowledge and skills required of frontline supervisors, managerial topics, and business strategy content. The ‘Industry viewpoint’ at the start of each chapter introduces students to current issues and themes in the hospitality industry, and numerous pedagogical features, examples and illustrations have been included throughout the text to help students engage with the material and extend their understanding. Each chapter includes activities for discussion and debate, with assessment activities requiring the understanding, application and analysis of case studies. 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MANAGERIAL \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eDevelop and manage quality customer service\u003c\/li\u003e\n\t\u003cli\u003eManage operational plan\u003c\/li\u003e\n\t\u003cli\u003ePrepare and monitor budgets\u003c\/li\u003e\n\t\u003cli\u003eResearch and comply with regulatory requirements\u003c\/li\u003e\n\t\u003cli\u003eEstablish and conduct business relationships\u003c\/li\u003e\n\t\u003cli\u003eRoster staff\u003c\/li\u003e\n\t\u003cli\u003eManage diversity in the workplace\u003c\/li\u003e\n\t\u003cli\u003eManage conflict and crisis\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePART 3. 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Journaling, video recording with playback and reflecting team supervision are explained as opportunities to process and monitor your practice, along with easy-to-use templates to record your progress.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eFeatures:\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eAligned to communication competencies in the Community Services training package for delivery\u003c\/li\u003e\n\t\u003cli\u003eAncillary material includes additional cases and PowerPoints for lesson planning\u003c\/li\u003e\n\t\u003cli\u003eMapped to communication competencies in the Community Services training package for an aligned delivery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch2\u003eTable of Contents:\u003c\/h2\u003e\n\n\u003cp\u003ePart 1 THE NATURE AND PURPOSE OF COUNSELLING\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e1. What is counselling?\u003c\/li\u003e\n\t\u003cli\u003e2. The counselling relationship\u003c\/li\u003e\n\t\u003cli\u003e3. 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Responding to suicide intentions\u003c\/li\u003e\n\t\u003cli\u003ePart 5 Training group exercises\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePart 6 TECHNOLOGY AND COUNSELLING\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e36. Telephone counselling\u003c\/li\u003e\n\t\u003cli\u003e37. Internet counselling\u003c\/li\u003e\n\t\u003cli\u003ePart 6 Training group exercises\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePart 7 PROFESSIONAL ISSUES\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e38. Becoming a counsellor\u003c\/li\u003e\n\t\u003cli\u003e39. The counselling environment\u003c\/li\u003e\n\t\u003cli\u003e40. Keeping records of counselling sessions\u003c\/li\u003e\n\t\u003cli\u003e41. Cultural diversity considerations\u003c\/li\u003e\n\t\u003cli\u003e42. Confidentiality and other ethical considerations\u003c\/li\u003e\n\t\u003cli\u003e43. Counsellor training and the need for supervision\u003c\/li\u003e\n\t\u003cli\u003e44. Looking after yourself\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527932109073,"sku":"9780170477284","price":99.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170477284.jpg?v=1778491250"},{"product_id":"principles-of-internal-control-corporate-governance","title":"Principles of Internal Control \u0026 Corporate Governance","description":"\u003cem\u003ePrinciples of Internal Control \u0026amp; Corporate Governance\u003c\/em\u003e is print only.  This first edition text provides a much-needed examination of the necessary responsibilities and accountability of directors and management in relation to the Corporate Responsibility provisions in the corporate legislation.  Internal controls, corporate governance and ethics are high profile areas in the current accounting and financial services market.  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Competency-based training and flexible delivery are the key conceptual tools for education in the Australian VET system and this book has been written with these aims in mind. This new edition provides a more in-depth insight into the principles of budgeting and forecasting. The easy-to-use structure and layout has been maintained and the book presents a logical explanation of budgeting, beginning from basics and working its way into more complex problems to ensure student learning is maximised.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContent\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eChapter 1: Budgeting Fundamentals\u003c\/li\u003e\n\t\u003cli\u003eChapter 2: Revenue budgets for merchandising and service organisations\u003c\/li\u003e\n\t\u003cli\u003eChapter 3: Operating budgets for merchandising and service organisations\u003c\/li\u003e\n\t\u003cli\u003eChapter 4: Cash budgets for merchandising and service organisations\u003c\/li\u003e\n\t\u003cli\u003eChapter 5: Budgeted financial statements for merchandising and service organisations\u003c\/li\u003e\n\t\u003cli\u003eChapter 6: Master budgets for manufacturing organisations Chapter 7 Flexible budgets\u003c\/li\u003e\n\t\u003cli\u003eChapter 8: Performance reports\u003c\/li\u003e\n\t\u003cli\u003eChapter 9: Behavioural aspects of budgeting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699131153,"sku":"9780070172555","price":77.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780070172555.jpg?v=1778749106"},{"product_id":"office-skills-a-practical-approach-5th-edition-book-3","title":"Office Skills: A Practical Approach - 5th Edition: Book 3","description":"\u003cp\u003eThe 5th edition of \u003cem\u003eOffice Skills: A Practical Approach\u003c\/em\u003e has been thoroughly revised and updated to address common and specialist administration units in the Business Services (BSB07) Training Package. This comprehensive text has been completely restructured to align with the new\u003cstrong\u003e BSB07\u003c\/strong\u003e competencies. The text has been split into three books to cover the different levels of \u003cstrong\u003eTAFE and VET in schools certifications for Business and Business Administration\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eBook 1\u003c\/strong\u003e covers elective and core units of \u003cstrong\u003eCertificate I in Business\u003c\/strong\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eBook 2\u003c\/strong\u003e covers elective and core units of \u003cstrong\u003eCertificate II in Business\u003c\/strong\u003e\n\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eBook 3\u003c\/strong\u003e covers elective and core units of \u003cstrong\u003eCertificate III in Business\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWorkbook activities are now integrated within the main text and include Knowledge Questions throughout the book, as well as practical work tasks on perforated pages at the end of each chapter.\u003c\/p\u003e\n\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eAligned to new BSB07 training package each chapter is mapped to the relevant competency\u003c\/li\u003e\n\t\u003cli\u003eWorkbook activities integrated within text\u003c\/li\u003e\n\t\u003cli\u003e‘Real life’ examples and case studies allow students to reinforce their understanding of the material covered throughout the text\u003c\/li\u003e\n\t\u003cli\u003eAn abundance of diagrams and tables to aid visual learners\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/Office-Skills-A-Practical-Approach_competency-grid.pdf?v=1781101751\" target=\"_blank\"\u003eView Competency Grid \u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eView Sample Pages\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/Office-Skills-A-Practical-Approach-Book3_sample.pdf?v=1781101752\" target=\"_blank\"\u003eView Book 3 Sample Pages \u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eTable of Contents\u003c\/h2\u003e\n\n\u003ch4\u003eUnits\u003c\/h4\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eChapter 1 BSBWOR301A Organise personal work priorities and development\u003c\/li\u003e\n\t\u003cli\u003eChapter 2 BSBCUS301A Deliver and monitor a service to customers\u003c\/li\u003e\n\t\u003cli\u003eChapter 3 BSBCMM301A Process customer complaints\u003c\/li\u003e\n\t\u003cli\u003eChapter 4 BSBPRO301A Recommend products and services\u003c\/li\u003e\n\t\u003cli\u003eChapter 5 BSBDIV301A Work effectively with diversity\u003c\/li\u003e\n\t\u003cli\u003eChapter 6 BSBADM311A Maintain business resources\u003c\/li\u003e\n\t\u003cli\u003eChapter 7 BSBINM301A Organise workplace information\u003c\/li\u003e\n\t\u003cli\u003eChapter 8 BSBINM302A Utilise a knowledge management system\u003c\/li\u003e\n\t\u003cli\u003eChapter 9 BSBOHS201A Participate in OHS processes (Core unit)\u003c\/li\u003e\n\t\u003cli\u003eChapter 10 BSBINN301A Promote innovation in a team environment\u003c\/li\u003e\n\t\u003cli\u003eChapter 11 BSBITU303A\/306A Design and produce business documents\u003c\/li\u003e\n\t\u003cli\u003eChapter 12 BSBITU302A Create electronic presentations\u003c\/li\u003e\n\t\u003cli\u003eChapter 13 BSBFIA301A Maintain financial records\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch2\u003eAbout the Authors\u003c\/h2\u003e\n\n\u003ch4\u003eMargaret Horsfall\u003c\/h4\u003e\n\n\u003cp\u003eMargaret has extensive teaching and industry experience, both in Australia and internationally. Most recently, she taught office skills at Holmesglen TAFE in Victoria, where she was in charge of the office administration curriculum for all business students in the Administrative Studies department. She set up a virtual office consisting of all the sections you would find in a modern office, complete with relevant equipment. In this setting, students used ‘hands-on’ training and role-play techniques to develop all the skills that are used in a real office, and which are outlined in this book. Margaret has held previous teaching positions in office administration at Alice Springs High School, and polytechnics and colleges internationally. Previous to teaching, Margaret held different position levels at many types of companies, in wide spheres of business and in different countries. These included: administrative coordinator with a large insurance company in Melbourne; personal assistant to an accountant on a tobacco plantation in Papua New Guinea (an international organisation); relief secretary for many different types of businesses in the city of Nairobi in Kenya, Africa; personal assistant to the manager of a national bank in the United Kingdom and the World Bank in Nairobi; personal assistant to the managing director and owner of a textile company, with seven subsidiary companies, in the United Kingdom. Margaret has tried, in the chapters of this book, to pass on to students the experiences she gained in these many diversified office positions. Margaret holds a Bachelor of Business (Administration) from Monash University, Melbourne.\u003c\/p\u003e\n\n\u003ch4\u003eSharon Turner\u003c\/h4\u003e\n\n\u003cp\u003eSharon has been teaching for TAFE NSW Northern Sydney Institute in the Office Administration and Technology Section for nearly 10 years. Prior to teaching, Sharon was a corporate accountant for CSR Ltd where she held various positions including factory accountant and internal auditor. During her time with CSR Ltd, Sharon worked in such diverse businesses as coal mines and sugar mills, the building industry and finally corporate accounting. Sharon holds a Bachelor of Commerce from the University of Queensland and is also a CPA. Sharon finds teaching to be an immensely rewarding career. In the chapters Sharon has written, her hope is that her business and teaching experiences combine to provide the student with a clear path through the financial maze of the modern office environment.\u003c\/p\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699262225,"sku":"9780070277397","price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780070277397.jpg?v=1778749112"},{"product_id":"management-accounting-3rd-edition-revised","title":"Management Accounting: 3rd Edition Revised","description":"\u003cp\u003e\u003cem\u003eManagement Accounting: 3rd Edition Revised\u003c\/em\u003e is print only. This revised edition of Management Accounting is an invaluable resource for students of Certificate IV Financial Services (Accounting), Diploma of Accounting and Advanced Diploma of Accounting in the \u003cstrong\u003eFNS10\u003c\/strong\u003e Financial Services Training Package. Featuring a new user-friendly layout and writing style with updated revision exercises, this text is ideal for VET-level management accounting students.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eScope\u003c\/h2\u003e\n\n\u003cp\u003eThe book is mapped to the relevant core and elective competencies of the \u003cstrong\u003eFNS10\u003c\/strong\u003e Financial Services Training Package and covers:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eFNSACCT402B\u003c\/strong\u003e: Produce job costing information core unit for Certificate IV Financial Services (Accounting)\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eFNSACCT507B\u003c\/strong\u003e: Provide management accounting information core unit for Diploma of Accounting\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003eFNSACCT613B\u003c\/strong\u003e: Prepare and analyse management accounting information elective unit for Advanced Diploma of Accounting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/Neish_Banks_Management_Accounting_Competency_Grid.pdf?v=1781101401\" target=\"_blank\"\u003eView Competency Grid \u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContent\u003c\/h2\u003e\n\n\u003cp\u003e1: Introduction to Management Accounting\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe role of management accounting\u003c\/li\u003e\n\t\u003cli\u003eProduct and service costing\u003c\/li\u003e\n\t\u003cli\u003eCost classifications\u003c\/li\u003e\n\t\u003cli\u003eCost versus expense\u003c\/li\u003e\n\t\u003cli\u003eInventories\u003c\/li\u003e\n\t\u003cli\u003eCost, selling price, margins and pricing policy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e2: Manufacturing Statements\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eStructure of the manufacturing statement\u003c\/li\u003e\n\t\u003cli\u003eFactory and non-factory expenses\u003c\/li\u003e\n\t\u003cli\u003ePreparation of the manufacturing statement\u003c\/li\u003e\n\t\u003cli\u003eAnalysis of manufacturing statements\u003c\/li\u003e\n\t\u003cli\u003eTransfer of cost of production\u003c\/li\u003e\n\t\u003cli\u003eAccounting entries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e3: Cost Flows\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe manufacturing process\u003c\/li\u003e\n\t\u003cli\u003eFlow of materials and costs\u003c\/li\u003e\n\t\u003cli\u003ePerpetual inventory system\u003c\/li\u003e\n\t\u003cli\u003eThe effect of the GST\u003c\/li\u003e\n\t\u003cli\u003eSeparate cost ledger\u003c\/li\u003e\n\t\u003cli\u003eAlternative factory overhead recording\u003c\/li\u003e\n\t\u003cli\u003eCost flows in non-manufacturing firms\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e4: Materials—Control and Accounting\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003ePurchasing and storage procedures\u003c\/li\u003e\n\t\u003cli\u003eIssuing procedures\u003c\/li\u003e\n\t\u003cli\u003eCosting materials into store\u003c\/li\u003e\n\t\u003cli\u003eCosting materials out to production\u003c\/li\u003e\n\t\u003cli\u003ePhysical stocktake\u003c\/li\u003e\n\t\u003cli\u003ePeriodic stock valuation\u003c\/li\u003e\n\t\u003cli\u003eAccounting standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e5: Labour — Control and Accounting\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eDefinition of some payroll terms\u003c\/li\u003e\n\t\u003cli\u003ePayroll\u003c\/li\u003e\n\t\u003cli\u003eDirect and indirect labour analysis\u003c\/li\u003e\n\t\u003cli\u003eLabour-related costs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e6: Factory Overhead — Control and Accounting\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eFactory overhead accounting\u003c\/li\u003e\n\t\u003cli\u003eCost drivers\u003c\/li\u003e\n\t\u003cli\u003eFixed and variable costs\u003c\/li\u003e\n\t\u003cli\u003eFactory overhead recovery rates\u003c\/li\u003e\n\t\u003cli\u003eFlexible budgeting\u003c\/li\u003e\n\t\u003cli\u003eBudgeting semi-variable costs\u003c\/li\u003e\n\t\u003cli\u003eDepartmental factory overhead\u003c\/li\u003e\n\t\u003cli\u003eReciprocal services\u003c\/li\u003e\n\t\u003cli\u003eImproved product costing\u003c\/li\u003e\n\t\u003cli\u003eActivity-based costing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e7: Job Costing\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eJob cost system\u003c\/li\u003e\n\t\u003cli\u003eJob cost records\u003c\/li\u003e\n\t\u003cli\u003eJob cost accounting records—Manufacturers\u003c\/li\u003e\n\t\u003cli\u003eJob costing with a separate cost ledger\u003c\/li\u003e\n\t\u003cli\u003eUnder-applied or over-applied factory overhead\u003c\/li\u003e\n\t\u003cli\u003eJob costing in service industries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e8: Responsibility Accounting\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eOrganisation structure\u003c\/li\u003e\n\t\u003cli\u003eResponsibility accounting\u003c\/li\u003e\n\t\u003cli\u003eResponsibility centres\u003c\/li\u003e\n\t\u003cli\u003eBudget preparation\u003c\/li\u003e\n\t\u003cli\u003ePerformance reports\u003c\/li\u003e\n\t\u003cli\u003eCost allocation\u003c\/li\u003e\n\t\u003cli\u003eOverhead analysis\u003c\/li\u003e\n\t\u003cli\u003eResponsibility accounting and blame\u003c\/li\u003e\n\t\u003cli\u003eControllability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e9: Cost–Volume–Profit Analysis\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003ePresentation of statement of comprehensive income for CVP analysis\u003c\/li\u003e\n\t\u003cli\u003eThe break-even equation\u003c\/li\u003e\n\t\u003cli\u003eContribution margin method\u003c\/li\u003e\n\t\u003cli\u003eContribution margin ratio method\u003c\/li\u003e\n\t\u003cli\u003eTarget net profit\u003c\/li\u003e\n\t\u003cli\u003eEffects of income tax\u003c\/li\u003e\n\t\u003cli\u003eMargin of safety\u003c\/li\u003e\n\t\u003cli\u003eAnalysis using graphs\u003c\/li\u003e\n\t\u003cli\u003eEvaluating changes\u003c\/li\u003e\n\t\u003cli\u003eSales mix and CVP analysis\u003c\/li\u003e\n\t\u003cli\u003eCVP analysis for different industries\u003c\/li\u003e\n\t\u003cli\u003eAssumptions and limitations of CVP analysis\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e10: Direct Costing\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eInventory valuation\u003c\/li\u003e\n\t\u003cli\u003eStatements of comprehensive income with actual factory overhead\u003c\/li\u003e\n\t\u003cli\u003eReconciliation of reported profits — Absorption and direct costing\u003c\/li\u003e\n\t\u003cli\u003eReporting variable marketing and administrative expense — Direct costing\u003c\/li\u003e\n\t\u003cli\u003eStatements of comprehensive income with applied factory overhead\u003c\/li\u003e\n\t\u003cli\u003eAustralian Accounting Standard AASB 102 Inventories\u003c\/li\u003e\n\t\u003cli\u003eAustralian Taxation Office requirements\u003c\/li\u003e\n\t\u003cli\u003eAdvantages and disadvantages of direct costing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e11: Activity-Based Costing\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eActivity-based costing\u003c\/li\u003e\n\t\u003cli\u003eActivity levels\u003c\/li\u003e\n\t\u003cli\u003eThree approaches to ABC Cost drivers\u003c\/li\u003e\n\t\u003cli\u003eDesigning an ABC system\u003c\/li\u003e\n\t\u003cli\u003eABC application rates\u003c\/li\u003e\n\t\u003cli\u003eTotal manufacturing costs\u003c\/li\u003e\n\t\u003cli\u003eAccounting entries\u003c\/li\u003e\n\t\u003cli\u003eFull product costs\u003c\/li\u003e\n\t\u003cli\u003eABC and job costing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e12: Process Costing Fundamentals\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eCost flows\u003c\/li\u003e\n\t\u003cli\u003eComparison with job costing\u003c\/li\u003e\n\t\u003cli\u003eFlow of units through a process\u003c\/li\u003e\n\t\u003cli\u003eProcess costing concepts\u003c\/li\u003e\n\t\u003cli\u003eCost of production report\u003c\/li\u003e\n\t\u003cli\u003eAccounting entries\u003c\/li\u003e\n\t\u003cli\u003eBeginning work in process\u003c\/li\u003e\n\t\u003cli\u003eWeighted average method\u003c\/li\u003e\n\t\u003cli\u003eFirst-in-first-out (FIFO) method\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e13: Advanced Process Costing\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eCost flows — More than one department\u003c\/li\u003e\n\t\u003cli\u003eCost of production reports — More than one process\u003c\/li\u003e\n\t\u003cli\u003eAccounting entries\u003c\/li\u003e\n\t\u003cli\u003eProcess costing and lost or spoiled units\u003c\/li\u003e\n\t\u003cli\u003eProcess costing — More than one department and spoilage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e14: Operation Costing\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eIllustrative example\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e15: Joint and By-product Costing\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eWhy allocate joint costs?\u003c\/li\u003e\n\t\u003cli\u003eAllocating joint costs\u003c\/li\u003e\n\t\u003cli\u003eAccounting for joint costs\u003c\/li\u003e\n\t\u003cli\u003eDecision: Sell at split-off or process further\u003c\/li\u003e\n\t\u003cli\u003eBy-products\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e16: Standard Costing\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eSetting a standard manufacturing cost\u003c\/li\u003e\n\t\u003cli\u003eDifferent types of standards\u003c\/li\u003e\n\t\u003cli\u003eFlexible budgeting\u003c\/li\u003e\n\t\u003cli\u003eVariance analysis\u003c\/li\u003e\n\t\u003cli\u003eCauses of and responsibilities for variances\u003c\/li\u003e\n\t\u003cli\u003eJournal entries for a standard cost system\u003c\/li\u003e\n\t\u003cli\u003eEffect of work in process\u003c\/li\u003e\n\t\u003cli\u003eDisposition of variances\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699327761,"sku":"9780070278448","price":104.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780070278448.jpg?v=1778749118"},{"product_id":"plumbing-services-series-gasfitting","title":"Plumbing Services Series - Gasfitting","description":"\u003cp\u003eThe new edition of the classic \u003cem\u003ePlumbing Services Series \u003c\/em\u003ehave been thoroughly updated to cover all the essential competencies of the \u003cstrong\u003eCPC08 Construction, Plumbing and Services Integrated Framework. \u003c\/strong\u003eIn full colour for the first time, these texts feature an abundance of illustrations and photographs, creating a visually appealing and engaging learning tool.\u003c\/p\u003e\n\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eMapped to competencies in the CPC08 Construction, Plumbing and Services Integrated Framework\u003c\/li\u003e\n\t\u003cli\u003eStunning full-colour internal design to enhance the learning experience\u003c\/li\u003e\n\t\u003cli\u003eA wealth of useful illustrations support the presented theory\u003c\/li\u003e\n\t\u003cli\u003eExpanded workbook section on easily removable perforated pages\u003c\/li\u003e\n\t\u003cli\u003eProtected spiral binding for ease of use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWritten in a clear, accessible style, the series gives students a thorough understanding of the subjects. \u003cstrong\u003eTitles within the \u003cem\u003ePlumbing Services Series \u003c\/em\u003einclude:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cem\u003eBasic Skills\u003c\/em\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cem\u003eDrainage\u003c\/em\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cem\u003eGasfitting\u003c\/em\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cem\u003eWater\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch2\u003eGasfitting\u003c\/h2\u003e\n\n\u003cp\u003eThe long-awaited second edition of Gasfitting brings this classic and much admired text up to date. It now covers all the essential competencies of the Gasfitting component of the current Plumbing and Services Training Package. All chapters have been thoroughly revised and some considerably augmented with all materials compliant with the current Standards. The text is written in a clear, accessible style with an abundance of illustrations and photographs. End-of-chapter questions and exercises allow students to reinforce their understanding of the material covered throughout the text.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThis second edition contains new information on:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eRegulators\u003c\/li\u003e\n\t\u003cli\u003eVentilation\u003c\/li\u003e\n\t\u003cli\u003ePipe Installation\u003c\/li\u003e\n\t\u003cli\u003eContinuous flow hot water systems\u003c\/li\u003e\n\t\u003cli\u003eMeters\u003c\/li\u003e\n\t\u003cli\u003eSafety devices\u003c\/li\u003e\n\t\u003cli\u003eLPG\u003c\/li\u003e\n\t\u003cli\u003eand more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eContents\u003c\/h4\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e1. Types of gases marketed in Australia\u003c\/li\u003e\n\t\u003cli\u003e2. Pressure and the measurement of pressure\u003c\/li\u003e\n\t\u003cli\u003e3. Principles of combustion and burners\u003c\/li\u003e\n\t\u003cli\u003e4. Regulators\u003c\/li\u003e\n\t\u003cli\u003e5. Thermostats\u003c\/li\u003e\n\t\u003cli\u003e6. Safety devices\u003c\/li\u003e\n\t\u003cli\u003e7. Ignition devices\u003c\/li\u003e\n\t\u003cli\u003e8. Control devices\u003c\/li\u003e\n\t\u003cli\u003e9. Fluing and ventilation\u003c\/li\u003e\n\t\u003cli\u003e10. Pipe installations\u003c\/li\u003e\n\t\u003cli\u003e11. Operation and commissioning of appliances\u003c\/li\u003e\n\t\u003cli\u003e12. Meters\u003c\/li\u003e\n\t\u003cli\u003e13. Liquefied petroleum gas\u003c\/li\u003e\n\t\u003cli\u003e14. Safety in the gas industry\u003c\/li\u003e\n\t\u003cli\u003eAbbreviations\u003c\/li\u003e\n\t\u003cli\u003eGlossary\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eView Sample Chapter\u003cbr\u003e\n\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/Plumbing-Services-Series-Gasfitting-Sample-Chapter.pdf?v=1781101152\" target=\"_blank\"\u003eView Sample Chapter \u003c\/a\u003e\n\u003c\/h4\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Gasfitting","offer_id":53558699360529,"sku":"9780070278912","price":85.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780070278912.jpg?v=1778749118"},{"product_id":"event-management-theory-and-practice","title":"Event Management: Theory and Practice","description":"\u003cp\u003e\u003cem\u003eEvent Management: Theory and Practice\u003c\/em\u003e is a new text that provides coverage of the most important competency units of Certificate III and Diploma of Events in the \u003cstrong\u003eSIT12\u003c\/strong\u003e Tourism, Travel and Hospitality Training Package. This book takes students through the complete process of event management, starting with developing a concept, planning, organising and managing an event.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003eEvent Management: Theory and Practice\u003c\/em\u003e provides detailed content not featured in other event texts including the process of securing visas for international artists or profile speakers; comprehensive review of emerging areas such as environmental sustainability; and extensive legal considerations including artist and venue agreements. The glossary, review questions and accompanying workbook (available separately) provide ample opportunities for students to reinforce the presented theory. This book also includes information on jobs in event management to give a complete understanding of the industry.\u003c\/p\u003e  \u003chr\u003e \u003ch2\u003eScope\u003c\/h2\u003e  \u003cp\u003eEvent Management: Theory and Practice is written for students of Certificate III and Diploma of Events in the \u003cstrong\u003eSIT12\u003c\/strong\u003e Tourism, Travel and Hospitality Training Package.\u003cbr\u003e \u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/wrathall_sit12_cg.pdf?v=1781101405\" target=\"_blank\"\u003eView Competency Grid \u003c\/a\u003e\u003c\/p\u003e  \u003chr\u003e \u003ch2\u003eContent\u003c\/h2\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePart One: The Event Management Context\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 1: Introduction to event management\u003c\/li\u003e \t\u003cli\u003eCh. 2: Environmental management and sustainability\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePart Two: Planning Events\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 3: An introduction to the project management of events\u003c\/li\u003e \t\u003cli\u003eCh. 4: Developing an event concept\u003c\/li\u003e \t\u003cli\u003eCh. 5: Event marketing\u003c\/li\u003e \t\u003cli\u003eCh. 6: Event sponsorship\u003c\/li\u003e \t\u003cli\u003eCh. 7: Event budgeting\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePart Three: Organising Events\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 8: Occupational health and safety and event security\u003c\/li\u003e \t\u003cli\u003eCh. 9: Event staffing\u003c\/li\u003e \t\u003cli\u003eCh. 10: Key human resource management issues\u003c\/li\u003e \t\u003cli\u003eCh. 11: Event logistics\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePart Four: Conduct of the Event\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 12: Financial considerations\u003c\/li\u003e \t\u003cli\u003eCh. 13: Event legal compliance\u003c\/li\u003e \t\u003cli\u003eCh. 14: Monitoring performance and continuous improvement\u003c\/li\u003e \t\u003cli\u003eCh. 15: Production and theming\u003c\/li\u003e \t\u003cli\u003eCh. 16: Event staging and venues\u003c\/li\u003e \t\u003cli\u003eCh. 17: Risk and emergency services management\u003c\/li\u003e \u003c\/ul\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699393297,"sku":"9780070279001","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780070279001.jpg?v=1778749118"},{"product_id":"marketing-a-practical-approach","title":"Marketing: A Practical Approach","description":"\u003cp\u003e\u003cem\u003eMarketing: A Practical Approach 7th Edition\u003c\/em\u003e by Peter Rix has a successful, award-winning pedigree. For twenty years it has stood out from the pack, providing VET teachers and students with a comprehensive, no-nonsense approach to the principles of modern marketing. Peter Rix's unique combination of expertise and experience in the worlds of both VET and marketing result in a truly outstanding text. The seventh edition builds on the strengths of its previous editions and examines the key trends that are changing the way marketers practise their craft. The text is supported by an Online Learning Centre which will be updated each semester to ensure content remains current and relevant.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\n\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/Rix_Marketing_7e_Competency_Grid.pdf?v=1781101402\" target=\"_blank\"\u003eCompetency Mapping Grid \u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContent:\u003c\/h2\u003e\n\n\u003ch2\u003ePart 1: Modern Marketing\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e1: The field of marketing\u003c\/li\u003e\n\t\u003cli\u003e2: The marketing environment\u003c\/li\u003e\n\t\u003cli\u003e3: Gathering marketing information\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePart 2: Understanding Markets\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e4: Market segmentation, targeting and positioning\u003c\/li\u003e\n\t\u003cli\u003e5: Understanding the consumer market\u003c\/li\u003e\n\t\u003cli\u003e6: Understanding the business market\u003c\/li\u003e\n\t\u003cli\u003eAppendix A: International Markets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePart 3: The Marketing Mix\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e7: Product planning and development\u003c\/li\u003e\n\t\u003cli\u003e8: Product management strategies\u003c\/li\u003e\n\t\u003cli\u003e9: Service marketing strategies\u003c\/li\u003e\n\t\u003cli\u003e10: Pricing strategies\u003c\/li\u003e\n\t\u003cli\u003e11: Distribution strategies\u003c\/li\u003e\n\t\u003cli\u003eAppendix B: Retailing and wholesaling\u003c\/li\u003e\n\t\u003cli\u003e12: The promotional plan\u003c\/li\u003e\n\t\u003cli\u003eAppendix C: Marketing planning models\u003c\/li\u003e\n\t\u003cli\u003eAppendix D: Measuring marketing programs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699458833,"sku":"9780070287006","price":104.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780070287006.jpg?v=1778749124"},{"product_id":"event-management-theory-and-practice-workbook","title":"Event Management: Theory and Practice - Workbook","description":"\u003ch2\u003eWorkbook\u003c\/h2\u003e\n\n\u003cp\u003eThis workbook accompanies \u003cem\u003eEvent Management: Theory and Practice\u003c\/em\u003e by Wrathall and Gee. It contains extra activities to aid student comprehension.\u003c\/p\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699491601,"sku":"9780070997387","price":29.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780070997387.jpg?v=1778749124"},{"product_id":"a-framework-for-supply-chains-logistics-operations-in-the-asia-pacific-region","title":"A Framework for Supply Chains: Logistics Operations in the Asia-Pacific Region","description":"\u003cp\u003e\u003cem\u003eA Framework for Supply Chains: Logistics Operations in the Asia-Pacific Region\u003c\/em\u003e is the only book available which deals with the unique conditions of transport and logistics in Australia, New Zealand and the Asia-Pacific region. The student-friendly writing style provides a comprehensive yet concise overview of logistics as the science and art of availability.\u003c\/p\u003e  \u003chr\u003e \u003ch2\u003eScope\u003c\/h2\u003e  \u003cp\u003eThe book is mapped to the relevant core and elective competencies of the \u003cstrong\u003eTLI07\u003c\/strong\u003e Training Package. It is perfect for those studying Diploma of Logistics, Diploma and Advanced Diploma of Business (Operations Management) and suitable for undergraduate and postgraduate level logistics courses.\u003cbr\u003e \u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/Oakden_Framework_Supply_Chains_Competency_Grid-2_efa60dff-0f38-4b2a-9df0-e9ccbc0ede36.pdf?v=1781101127\" target=\"_blank\"\u003eCompetency Mapping Grid \u003c\/a\u003e\u003c\/p\u003e  \u003chr\u003e \u003ch2\u003eTestimonials\u003c\/h2\u003e  \u003cp\u003e\u003cem\u003e\"I have reviewed the above mentioned text [A Framework for Supply Chains: Logistics Operations in the Asia-Pacific Region by Oakden] and it is an exceptional piece of work (fantastic). The entire book is well researched, presented in a user friendly manner and I believe fits perfectly into our program.\"\u003c\/em\u003e\u003c\/p\u003e  \u003cp style=\"padding-left: 30px;\"\u003eDavid Thoars Teacher, Tasmania Polytechnic\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e“We would recommend this book to the serious students and trainers wanting to learn and apply Management and Logistical Techniques to Supply Chains environments in our region.”\u003c\/em\u003e\u003c\/p\u003e  \u003cp style=\"padding-left: 30px;\"\u003eDaniel Nand \u0026amp; Anthony Attard Teachers, Kangan Institute\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\"I like the fact that it is a localised version – after seeing all the materials on transport or logistics from the USA. The questions at the conclusion of each chapter are well-written and require thought on the part of participants in discussions. Also nice that they are divided between operational\/planning\/managerial – nice touch! This makes the discussion questions much more useful than in several other text books I've looked at recently.\"\u003c\/em\u003e\u003c\/p\u003e  \u003cp style=\"padding-left: 30px;\"\u003eDr Lincoln Wood Senior Lecturer, Curtin University\u003c\/p\u003e  \u003chr\u003e \u003ch2\u003eContent\u003c\/h2\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePart A: Logistics and Supply Chains\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 1: The Enterprise, Logistics and its Supply Chains\u003c\/li\u003e \t\u003cli\u003eCh. 2: Planning for the Future\u003c\/li\u003e \t\u003cli\u003eCh. 3: Logistics Challenges within Industry Sectors\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePart B: Logistics Operations\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 4: Supply Chains and Logistics in the Asia Pacific\u003c\/li\u003e \t\u003cli\u003eCh. 5: Logistics Service Providers (LSP) and their roles\u003c\/li\u003e \t\u003cli\u003eCh. 6: Global Trade Management \u0026amp; Logistics Operations\u003c\/li\u003e \t\u003cli\u003eCh. 7: Transport within Logistics\u003c\/li\u003e \t\u003cli\u003eCh. 8: Distribution Centres, Warehouses and Stores Operations\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART C: Integrating Demand and Supply\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 9: Customer Service and Logistics\u003c\/li\u003e \t\u003cli\u003eCh. 10: Inventory – Balancing Demand and Supply\u003c\/li\u003e \t\u003cli\u003eCh. 11: Planning and Scheduling the Enterprise\u003c\/li\u003e \t\u003cli\u003eCh. 12: Procurement and Logistics\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART D: Management, Measurement and Improvement of Logistics Operations\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 13: Managing the Logistics Function\u003c\/li\u003e \t\u003cli\u003eCh. 14: Accounting for Logistics\u003c\/li\u003e \t\u003cli\u003eCh. 15: IT and Communications in Logistics\u003c\/li\u003e \t\u003cli\u003eCh. 16: Improving Logistics\u003c\/li\u003e \u003c\/ul\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699524369,"sku":"9780070997783","price":39.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780070997783.jpg?v=1778749124"},{"product_id":"economics-for-business","title":"Economics for Business","description":"\u003cp\u003e\u003cem\u003eEconomics for Business\u003c\/em\u003e is print only. \u003cem\u003eEconomics for Business 4th Edition\u003c\/em\u003e provides students with a valuable introduction to economics, bringing a challenging subject to life by providing careful explanations and straightforward examples of economic concepts.\u003c\/p\u003e  \u003chr\u003e \u003ch2\u003eScope\u003c\/h2\u003e  \u003cp\u003eEconomics for Business, 4th Edition is written for students of Advanced Diploma of Accounting in the \u003cstrong\u003eFNS10\u003c\/strong\u003e Financial Services Training Package and for introductory economics units at undergraduate level.\u003c\/p\u003e  \u003chr\u003e \u003ch2\u003eContent\u003c\/h2\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART 1: Economic Concepts and Systems\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 1: Economic concepts\u003c\/li\u003e \t\u003cli\u003eCh. 2: Economic systems\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART 2: The Price Mechanism\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 3: Demand, supply and equilibrium\u003c\/li\u003e \t\u003cli\u003eCh. 4: Price and income elasticity\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART 3: Market Structures\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 5: Market structures and the Australian capitalist economy\u003c\/li\u003e \t\u003cli\u003eCh. 6: Contemporary market capitalism: Price and output determination in different market structures\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eAppendix to Chapter 6: Break-even analysis\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 7: Government market intervention in the Australian economy\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART 4: Fundamental Macroeconomic Concepts\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 8: The circular flow\u003c\/li\u003e \t\u003cli\u003eCh. 9: Measuring the economy–s size and growth\u003c\/li\u003e \t\u003cli\u003eCh. 10: Aggregate demand and aggregate supply\u003c\/li\u003e \t\u003cli\u003eCh. 11: The labour force\u003c\/li\u003e \t\u003cli\u003eCh. 12: Inflation\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART 5: The Australian Financial System\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 13: Money and interest\u003c\/li\u003e \t\u003cli\u003eCh. 14: Financial institutions\u003c\/li\u003e \t\u003cli\u003eCh. 15: Financial regulation: Australian and global trends\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART 6: Wealth Creation\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 16: Wealth creation\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eAppendix to Chapter 16: Financial modelling techniques for business and personal decisions \u003cspan style=\"text-decoration: underline;\"\u003ePART 7: Australia in the International Economy\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 17: Australia–s international trade and investment\u003c\/li\u003e \t\u003cli\u003eCh. 18: The balance of payments\u003c\/li\u003e \t\u003cli\u003eCh. 19: The exchange rate\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART 8: Economic Policies\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 20: Structural change\u003c\/li\u003e \t\u003cli\u003eCh. 21: Macroeconomic management in Australia\u003c\/li\u003e \t\u003cli\u003eCh. 22: Fiscal policy\u003c\/li\u003e \t\u003cli\u003eCh. 23: Monetary policy\u003c\/li\u003e \t\u003cli\u003eCh. 24: External policy\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePART 9: Economic Growth and Development\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e \t\u003cli\u003eCh. 25: Economic growth\u003c\/li\u003e \t\u003cli\u003eCh. 26: Economic development\u003c\/li\u003e \u003c\/ul\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699557137,"sku":"9780070998438","price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780070998438.jpg?v=1778749125"},{"product_id":"engineering-mechanics","title":"Engineering Mechanics","description":"\u003cp\u003e\u003cem\u003eEngineering Mechanics\u003c\/em\u003e is an ideal introductory text for first- year engineering students covering the three basic topic areas: statics, introductory dynamics and introductory strength of materials.\u003c\/p\u003e\n\n\u003cp\u003eEach chapter contains worked examples and self-assessment exercises to encourage students to test their own skills and knowledge as they progress.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eLearning objectives at the beginning of each chapter \u003c\/li\u003e\n\t\u003cli\u003eWorked examples \u003c\/li\u003e\n\t\u003cli\u003eSummary of metric units \u003c\/li\u003e\n\t\u003cli\u003eGraded problems  \u003c\/li\u003e\n\t\u003cli\u003eReview questions at the end of each chapter \u003c\/li\u003e\n\t\u003cli\u003eA chapter on mathematical tools \u003c\/li\u003e\n\t\u003cli\u003eGlossary of terms\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699753745,"sku":"9780071010030","price":115.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780071010030.jpg?v=1778749130"},{"product_id":"graphic-design-australian-style-manual","title":"Graphic Design Australian Style Manual","description":"\u003cp\u003eThe essential tools for starting your career as a graphic designer. \u003cem\u003eGraphic Design Australian Style Manual\u003c\/em\u003e is the first textbook for students written with an Australian and New Zealand focus. In a rapidly changing design environment, it provides young designers with the grounding they will need to meet new challenges and make their own mark.\u003c\/p\u003e\n\n\u003cp\u003eThe book covers foundation topics such as colour and elements, typography, prepress, layouts and grids, and progresses to digital design, packaging and environmental design. It gives guidance on how to approach problem solving and researching, deals with client liaison and the practicalities of the business side of graphic design. Richly illustrated, \u003cem\u003eGraphic Design\u003c\/em\u003e showcases the work of outstanding Australian and New Zealand designers and shares insights into the lives of professionals in the local design community through 18 spotlight features.\u003c\/p\u003e\n\n\u003cp\u003eThe authors are highly regarded educators and professional graphic designers who have recognised the need for a textbook of this kind. \u003cem\u003eGraphic Design Australian Style Manual\u003c\/em\u003e is unique in its approach to the theory and thought behind graphic design. It equips students with the tools and inspiration they need to channel their creativity and will remain a handy reference long after they have graduated as professional designers.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContent\u003c\/h2\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eCh. 1: Design and its audience\u003c\/li\u003e\n\t\u003cli\u003eCh. 2: Conceptualising and process\u003c\/li\u003e\n\t\u003cli\u003eCh. 3: Colour, elements and illustration\u003c\/li\u003e\n\t\u003cli\u003eCh. 4: Typography\u003c\/li\u003e\n\t\u003cli\u003eCh. 5: Print design\u003c\/li\u003e\n\t\u003cli\u003eCh. 6: Pre-press and print\u003c\/li\u003e\n\t\u003cli\u003eCh. 7: Digital design\u003c\/li\u003e\n\t\u003cli\u003eCh. 8: Three-diminsional design\u003c\/li\u003e\n\t\u003cli\u003eCh. 9: Studying and beyond\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\n\u003cp\u003e'Best Designed Tertiary \u0026amp; Further Education Book' 2012, Australian Publishers Association 60th Annual Book Design Awards\u003c\/p\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Default Title","offer_id":53558699917585,"sku":"9780071011051","price":59.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780071011051.jpg?v=1778749131"},{"product_id":"plumbing-services-series-basic-skills","title":"Plumbing Services Series - Basic- Skills","description":"\u003cp\u003eThe new edition of the classic \u003cem\u003ePlumbing Services Series \u003c\/em\u003ehave been thoroughly updated to cover all the essential competencies of the \u003cstrong\u003eCPC08 Construction, Plumbing and Services Integrated Framework. \u003c\/strong\u003eIn full colour for the first time, these texts feature an abundance of illustrations and photographs, creating a visually appealing and engaging learning tool.\u003c\/p\u003e\n\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eMapped to competencies in the CPC08 Construction, Plumbing and Services Integrated Framework\u003c\/li\u003e\n\t\u003cli\u003eStunning full-colour internal design to enhance the learning experience\u003c\/li\u003e\n\t\u003cli\u003eA wealth of useful illustrations support the presented theory\u003c\/li\u003e\n\t\u003cli\u003eExpanded workbook section on easily removable perforated pages\u003c\/li\u003e\n\t\u003cli\u003eProtected spiral binding for ease of use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWritten in a clear, accessible style, the series gives students a thorough understanding of the subjects.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTitles within the \u003cem\u003ePlumbing Services Series \u003c\/em\u003einclude:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003e\u003cem\u003eBasic Skills\u003c\/em\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cem\u003eDrainage\u003c\/em\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cem\u003eGasfitting\u003c\/em\u003e\u003c\/li\u003e\n\t\u003cli\u003e\u003cem\u003eWater\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch2\u003eBasic Skills\u003c\/h2\u003e\n\n\u003cp\u003eBasic Skills and knowledge are the cornerstones of all trades. To build a foundation of excellence in plumbing it is first necessary to understand and appreciate the questions of ‘how’ and ‘why’. Basic Skills sets out in its easy-to-understand format the methods and explanations used in this vital trade.\u003cbr\u003e\n\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/Plumbing-Services-Series-Basic-Skills-Competency-Grid.pdf?v=1781101150\" target=\"_blank\"\u003eView Competency Grid \u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch4\u003eContents\u003c\/h4\u003e\n\n\u003cul\u003e\n\t\u003cli\u003ePreface\u003c\/li\u003e\n\t\u003cli\u003eAcknowledgements\u003c\/li\u003e\n\t\u003cli\u003eAbout the authors\u003c\/li\u003e\n\t\u003cli\u003eE-student\/E-instructor\u003c\/li\u003e\n\t\u003cli\u003eLearning objectives\u003c\/li\u003e\n\t\u003cli\u003ePlumbing competencies\u003c\/li\u003e\n\t\u003cli\u003eAustralian standards\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003ePart 1: Trade Maths Essentials\u003c\/strong\u003e\n\t\u003cul\u003e\n\t\t\u003cli\u003eChapter 1 Trade calculations\u003c\/li\u003e\n\t\t\u003cli\u003eChapter 2 Basic graphics\u003c\/li\u003e\n\t\u003c\/ul\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003ePart 2: Trade Skill Essentials\u003c\/strong\u003e\n\t\u003cul\u003e\n\t\t\u003cli\u003eChapter 3 Cutting and drilling\u003c\/li\u003e\n\t\t\u003cli\u003eChapter 4 Forming and bending\u003c\/li\u003e\n\t\t\u003cli\u003eChapter 5 Fastening, joining and sealing\u003c\/li\u003e\n\t\t\u003cli\u003eChapter 6 Plumbing and the environment\u003c\/li\u003e\n\t\u003c\/ul\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\u003cstrong\u003ePart 3: The Plumber At Work\u003c\/strong\u003e\n\t\u003cul\u003e\n\t\t\u003cli\u003eChapter 7 The green plumber\u003c\/li\u003e\n\t\t\u003cli\u003eChapter 8 Workplace Communication\u003c\/li\u003e\n\t\t\u003cli\u003eChapter 9 A safe and healthy workplace\u003c\/li\u003e\n\t\u003c\/ul\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003eGlossary\u003c\/li\u003e\n\t\u003cli\u003eSymbols and abbreviations\u003c\/li\u003e\n\t\u003cli\u003eIndex\u003c\/li\u003e\n\t\u003cli\u003eExercises\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eView Sample Chapter\u003c\/h4\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/Plumbing-Services-Series-Basic-Skills-Sample-Chapter.pdf?v=1781101153\" target=\"_blank\"\u003eView Sample Chapter \u003c\/a\u003e\u003c\/p\u003e","brand":"McGraw-Hill Education","offers":[{"title":"Basic- Skills","offer_id":53558700507409,"sku":"9780071015042","price":85.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780071015042.jpg?v=1778749137"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/collections\/VET_cd21a44d-e4c5-48cd-90e1-903ccf6a4ed5.png?v=1782962008","url":"https:\/\/www.teachersuperstore.com.au\/collections\/secondary-student-books-vet.oembed?page=2","provider":"Teacher Superstore","version":"1.0","type":"link"}