{"title":"Professional Chef","description":null,"products":[{"product_id":"professional-chef-commercial-cookery-volume-2-2nd-edition","title":"Professional Chef: Commercial Cookery - Volume 2 (2nd Edition)","description":"\u003cp\u003eAll the fresh ingredients you need for a successful career in Commercial Cookery.\u003c\/p\u003e\n\n\u003cp\u003eNow in a brand new 2 book split edition - Professional Chef 2e is available as: Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCommercial Cookery (Volume 2)\u003c\/em\u003e covering core units from SIT30813 Certificate III in Commercial Cookery qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.\u003c\/p\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527342154001,"sku":"9780170245548","price":137.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170245548.jpg?v=1778490585"},{"product_id":"professional-chef-kitchen-operations-volume-1-2nd-edition","title":"Professional Chef: Kitchen Operations - Volume 1 (2nd Edition)","description":"\u003cp\u003eAll the fresh ingredients you need for a successful career in Commercial Cookery. Now in a brand new, two-book split edition, \u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is available as Kitchen Operations - Volume 1 covering core units from SIT20312 Certificate II in Kitchen Operations qualification and as Commercial Cookery - Volume 2 covering core units from SIT30813 Certificate III in Commercial Cookery qualification. \u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is the ultimate guide for aspiring chefs looking to excel in their studies and make progress toward a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContents:\u003c\/h2\u003e\n\n\u003col\u003e\n\t\u003cli\u003eWork effectively with others\u003c\/li\u003e\n\t\u003cli\u003eParticipate in safe work practices\u003c\/li\u003e\n\t\u003cli\u003eUse hygienic practices for food safety\u003c\/li\u003e\n\t\u003cli\u003eClean kitchen premises and equipment\u003c\/li\u003e\n\t\u003cli\u003eMaintain the quality of perishables\u003c\/li\u003e\n\t\u003cli\u003eUse food-preparation equipment\u003c\/li\u003e\n\t\u003cli\u003eProduce simple dishes using basic methods\u003c\/li\u003e\n\t\u003cli\u003eUse cookery skills effectively\u003c\/li\u003e\n\t\u003cli\u003eProduce salads and appetisers\u003c\/li\u003e\n\t\u003cli\u003eProduce stocks, sauces and soups\u003c\/li\u003e\n\t\u003cli\u003eProduce vegetable, fruit, egg and farinaceous dishes\u003c\/li\u003e\n\t\u003cli\u003ePreparing sandwiches\u003c\/li\u003e\n\t\u003cli\u003eParticipate in safe food-handling practices\u003c\/li\u003e\n\t\u003cli\u003eParticipate in environmentally sustainable work practices\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527347134737,"sku":"9780170245555","price":147.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170245555.jpg?v=1778490590"},{"product_id":"professional-chef-kitchen-operations-and-professional-chef-commercial-cookery-value-pack","title":"Professional Chef: Kitchen Operations and Professional Chef: Commercial Cookery - Value Pack","description":"\u003cp\u003eThis value pack contains:\u003c\/p\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eProfessional Chef: Kitchen Operations - Volume 1 (2nd Edition)\u003c\/li\u003e\n\t\u003cli\u003eProfessional Chef: Commercial Cookery - Volume 2 (2nd Edition)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBoth texts come with access to online study tools.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eAbout Professional Chef: Kitchen Operations - Volume 1 (2nd Edition):\u003c\/h2\u003e\n\n\u003cp\u003eAll the fresh ingredients you need for a successful career in Commercial Cookery. Now in a brand new, two-book split edition, \u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is available as Kitchen Operations - Volume 1 covering core units from SIT20312 Certificate II in Kitchen Operations qualification and as Commercial Cookery - Volume 2 covering core units from SIT30813 Certificate III in Commercial Cookery qualification. \u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is the ultimate guide for aspiring chefs looking to excel in their studies and make progress toward a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eAbout Professional Chef: Commercial Cookery - Volume 2 (2nd Edition):\u003c\/h2\u003e\n\n\u003cp\u003eAll the fresh ingredients you need for a successful career in Commercial Cookery.\u003c\/p\u003e\n\n\u003cp\u003eNow in a brand new 2 book split edition - Professional Chef 2e is available as: Kitchen Operations (Volume 1) covering core units from SIT20312 Certificate II in Kitchen Operations qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCommercial Cookery (Volume 2)\u003c\/em\u003e covering core units from SIT30813 Certificate III in Commercial Cookery qualification\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eProfessional Chef (2nd Edition)\u003c\/em\u003e is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. It clearly explains the skills, techniques and theory needed to excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.\u003c\/p\u003e","brand":"Nelson","offers":[{"title":"Default Title","offer_id":53527396614417,"sku":"9780170272247","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9780170272247.jpg?v=1778490629"}],"url":"https:\/\/www.teachersuperstore.com.au\/collections\/professional-chef.oembed","provider":"Teacher Superstore","version":"1.0","type":"link"}