{"title":"Food For You","description":null,"products":[{"product_id":"food-for-you-3rd-edition-teacher-resource-package-digital-access-only","title":"Food for You (3rd Edition) - Teacher Resource Package (Digital Access Only)","description":"\u003cp\u003e\u003cstrong\u003eDeveloping food skills for life.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUpdated to reflect the \u003cem\u003eDesign and Technologies: Food Specialisations\u003c\/em\u003e strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, \u003cem\u003eFood for You Third Edition\u003c\/em\u003e equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.\u003c\/p\u003e\u003cdiv\u003e\n\u003cp\u003eThe Teacher Resource Package offers valuable time-saving planning, classroom and assessment support for teachers, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe Calculator to help teachers plan and shop for a range of classroom sizes (online resource) \u003c\/li\u003e\n\u003cli\u003eTwo PowerPoint presentations per chapter \u003c\/li\u003e\n\u003cli\u003eSuggested responses to all activities\/questions in the student book \u003c\/li\u003e\n\u003cli\u003eAdditional modifiable worksheets and assessment tasks, including design briefs \u003c\/li\u003e\n\u003cli\u003eNew curriculum grids for Australian, Victorian and Western Australian curriculums.\u003c\/li\u003e\n\u003cli\u003eRevised suggested course planners\/teaching programs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Cambridge University Press","offers":[{"title":"Teacher Resource Package","offer_id":53529014173969,"sku":"9781108734189","price":199.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9781108734189.jpg?v=1778494801"},{"product_id":"food-for-you-3rd-edition-student-book-book-1-print-digital","title":"Food For You (3rd Edition) - Student Book: Book 1 (Print \u0026 Digital)","description":"\u003ch3\u003eDeveloping food skills for life.\u003c\/h3\u003e\n\n\u003cp\u003eUpdated to reflect the \u003cstrong\u003eDesign and Technologies: Food Specialisations\u003c\/strong\u003e strand as well as the \u003cstrong\u003eHealth and Physical Education\u003c\/strong\u003e food and nutrition focus area of the \u003cstrong\u003eAustralian Curriculum\u003c\/strong\u003e and state curricula, \u003cem\u003eFood for You (Third Edition)\u003c\/em\u003e equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.\u003c\/p\u003e\n\n\u003ch3\u003eNew in this edition:\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eClearly identified new material provides students with an awareness of food production from paddock to plate, encourages discussion and equips them with the knowledge to be ethical consumers in local and global contexts.\u003c\/li\u003e\n\t\u003cli\u003eUpdated content including well-tested new recipes and diverse activities that cater to multiple learning styles are combined with a fresh, clear, easy-to-follow layout to engage today’s students.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat we’ve kept that you love:\u003c\/h3\u003e\n\n\u003cul\u003e\n\t\u003cli\u003eThe Interactive Textbook included with the print textbook brings the study of food to life.\u003c\/li\u003e\n\t\u003cli\u003eThe in-depth focus on the design process and solutions encourages students to apply design thinking and to work with design briefs.\u003c\/li\u003e\n\t\u003cli\u003eThe kitchen-friendly design with a ring-bound workbook and visually helpful images is ideal for the practical Food Studies classroom.\u003c\/li\u003e\n\t\u003cli\u003eResearch activities encourage group work and the use of IT.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\u003ch2\u003eContents\u003c\/h2\u003e\n\n\u003cp\u003e1 Working safely and responsibly\u003c\/p\u003e\n\n\u003cp\u003e2 Let’s get cooking\u003c\/p\u003e\n\n\u003cp\u003e3 Discovering design\u003c\/p\u003e\n\n\u003cp\u003e4 Food choices for healthy living\u003c\/p\u003e\n\n\u003cp\u003e5 Fruits and vegetables\u003c\/p\u003e\n\n\u003cp\u003e6 Cereals and grains\u003c\/p\u003e\n\n\u003cp\u003e7 Animals as food\u003c\/p\u003e\n\n\u003cp\u003e8 Eggs and dairy products\u003c\/p\u003e\n\n\u003cp\u003e9 Legumes, nuts and seeds\u003c\/p\u003e\n\n\u003cp\u003e10 Flavoursome: Fats and food flavourings\u003c\/p\u003e\n\n\u003cp\u003e11 Making considered food choices\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch2\u003eSample Pages\u003c\/h2\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch1-food-for-you-3ed-book-1-4pp-2-web.pdf?v=1781100899\" target=\"_blank\"\u003eChapter 1 - Working safely and responsibly\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch2-pages-from-food-for-you-3ed-book-1-4pp-3-web.pdf?v=1781100899\" target=\"_blank\"\u003eChapter 2 - Let's get cooking\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch3-pages-from-food-for-you-3ed-book-1-4pp-4-web.pdf?v=1781100899\" target=\"_blank\"\u003eChapter 3 - Discovering design\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch4-pages-from-food-for-you-3ed-book-1-4pp-5-web.pdf?v=1781100898\" target=\"_blank\"\u003eChapter 4 - Food choices for healthy living\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch5-pages-from-food-for-you-3ed-book-1-4pp-6-web.pdf?v=1781100899\" target=\"_blank\"\u003eChapter 5 - Fruits and vegetables\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch6-pages-from-food-for-you-3ed-book-1-4pp-7-web.pdf?v=1781100899\" target=\"_blank\"\u003eChapter 6 - Cereals and grains\u003c\/a\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch7-pages-from-food-for-you-3ed-book-1-4pp-8-web.pdf?v=1781100899\" target=\"_blank\"\u003eChapter 7 - Animals as food\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch8-pages-from-food-for-you-3ed-book-1-4pp-9-web.pdf?v=1781100899\" target=\"_blank\"\u003eChapter 8 - Eggs and dairy products\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch9-pages-from-food-for-you-3ed-book-1-4pp-10-web.pdf?v=1781100898\" target=\"_blank\"\u003eChapter 9 - Legumes, nuts and seeds\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch10-pages-from-food-for-you-3ed-book-1-4pp-11-web.pdf?v=1781100898\" target=\"_blank\"\u003eChapter 10 - Flavoursome: Fats and food flavourings\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca class=\"btn btn-info\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/ch11-pages-from-food-for-you-3ed-book-1-4pp-12-web.pdf?v=1781100898\" target=\"_blank\"\u003eChapter 11 - Making considered food choices\u003c\/a\u003e\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Book 1","offer_id":53529115328785,"sku":"9781316649121","price":62.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9781316649121.jpg?v=1778495032"},{"product_id":"food-for-you-3rd-edition-student-book-book-2-print-digital","title":"Food for You (3rd Edition) - Student Book: Book 2 (Print \u0026 Digital)","description":"\u003cp\u003eUpdated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Book 2","offer_id":53529115394321,"sku":"9781316649374","price":62.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/7786\/8817\/files\/9781316649374.jpg?v=1778495034"}],"url":"https:\/\/www.teachersuperstore.com.au\/collections\/food-for-you.oembed","provider":"Teacher Superstore","version":"1.0","type":"link"}